There is a lot of talk these days about nutrition and what our diet should be like. Eating healthy is important not only for our overall health but also to prevent certain medical conditions that can come from not getting enough nutrients. Some of the best natural nutrition facts include the following:

Sweet potatoes are an excellent source of fiber and rich in potassium and iron, with an assortment of other vitamins and minerals such as calcium, iron, selenium and they are also a great source of all B vitamins and vitamin C too. One of the main health benefits of sweet potato is they’re high in an antioxidant called beta-carotene, which converts to Vitamin A when eaten. This makes them a fantastic choice of food as they help keep your blood sugar levels balanced and thus lower the risks of heart disease and certain cancers. They are also a great source of protein and vitamins, particularly Vitamin A. However, they are very high in calories and so eating too many calories is a bad idea, especially if you have a high risk of developing diabetes or hypertension.

Bananas are another excellent source of potassium and fiber, with the potassium content of bananas being similar to that of an orange, and yet they are also a very rich source of calories per serving. They are very high in calories per serving, but they are low in fat and this is why they are an excellent choice of food for diabetics and particularly for women who are at high risk of developing diabetes or hypertension. For the same reason, consuming too few calories is a bad idea because their sugar is also very high, especially in the refined forms we often consume them in. However, it’s worth picking up some bananas because eating the fruit regularly can actually improve your health as it contains lots of essential nutrients.

There are other fruits and vegetables that are also very high in potassium, including strawberries, oranges, avocado and potatoes. In addition, these fruits and vegetables provide a lot of dietary fiber and this is very important as our bodies only require a small amount of carbohydrates each day to fuel our muscles. Potatoes are also very high in calories per serving, however the fiber content of the fruit makes up for this at almost completely the same level as the potassium content, meaning that if you’re trying to lose weight then adding a potato to your diet is not really going to help you.

A very beneficial vegetable is green bananas. These are highly nutritious and contain almost double the amount of potassium as a banana. They are also very high in dietary fiber, almost three times the amount found in a banana. Green bananas are also very high in dietary fibre and as well as potassium, they contain essential vitamins A, C, E and K. The reason why green bananas are such a good choice of vegetables is that they are high in the vitamins that our bodies need to function properly and to keep our metabolism levels steady. The potassium and dietary fiber in green bananas make them ideal for controlling blood pressure and regulating bowel movements.

Fruits and vegetables also contain fibres which are another form of resistance starch. Our body creates fibres when we eat food and this creates our reserves of energy. Fibres are also one of the nutrients that our body uses to store glucose. However, there are some foods that are better than others at providing fibres. These include bananas, spinach, barley and oatmeal.

Green and yellow sweet potatoes have been found to contain almost twice the amount of vitamin A as does the skin of banana. They also contain a significant amount of vitamin B-complex and potassium along with many other vitamins. One of the most important things about sweet potatoes is that they have a large amount of both the mineral potassium and the vitamin B-complex and as such make an excellent source of nutrition for infants, pregnant women, elderly people, vegetarians and other individuals who may not receive sufficient amounts of certain vitamins due to a diet or illness.

For those who prefer a more natural source of nutrition bananas can be used instead. There are many varieties available including the popular canned variety. Just be sure to read the label carefully for the recommended dosages. Just like green bananas, ripe bananas can be added to a smoothie and consumed plain or with some ice cream or milk.

If you liked this content, check out Banana Nutrition

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