In this 20-minute webinar on Distinctions Between Whey and Plant Proteins, Neil Levin, CCN, DANLA discusses the differences between plant proteins vs. the more traditional protein powders that have be used over the years. You’ll also learn how the newer plant proteins that are being introduced stack up to these traditional proteins, such as whey, egg white and other protein powders.

Neil Levin, CCN, DANLA is a nationally board-certified clinical nutritionist with a Diplomate in Advanced Nutritional Laboratory Assessment (DANLA). He is a professional member of the International & American Associations of Clinical Nutritionists. He is a member of the Scientific Council of the national Clinical Nutrition Certification Board and is on the board of directors of the Mid-American Health Organization (MAHO), the Midwest regional affiliate of the National Products Association (NPA). Neil also serves as our Senior Nutrition Education Manager at NOW Foods.

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